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 Canapes with Pork and Apples Recipe
Classic sandwiches on a festive table are boring, hackneyed and uninteresting. But these canapes with juicy meat and apples will make a splash among the guests!
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For the recipe, I used a spicy seasoning of herbs.
    For the recipe, I used a spicy seasoning of herbs.
  2. Pork and onion cut very finely (about 5 * 5 mm)
    Pork and onion cut very finely (about 5 * 5 mm)
  3. Add the herbs and soy sauce to the seasoning, stir and put to marinate for 2 hours
    Add the herbs and soy sauce to the seasoning, stir and put to marinate for 2 hours
  4. Chop the red apple finely.
    Chop the red apple finely.
  5. Heat the oil in a frying pan. Fry the pork and onion for about 5-8 minutes on high heat, add the apples and cook for another 2 minutes. Remove from heat and let cool.
    Heat the oil in a frying pan. Fry the pork and onion for about 5-8 minutes on high heat, add the apples and cook for another 2 minutes. Remove from heat and let cool.
  6. Cut the croutons from slices of bread and dry them in a dry frying pan. RUB each with garlic.
    Cut the croutons from slices of bread and dry them in a dry frying pan. RUB each with garlic.
  7. Using a pastry bag, make a cheese rim on each channel. Put the meat filling in the middle. Sprinkle mustard seeds on top.
    Using a pastry bag, make a cheese rim on each channel. Put the meat filling in the middle. Sprinkle mustard seeds on top.
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