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 Beef with Broccoli in Chinese Recipe
The dish is simple both in composition and in the method of preparation – beef stew, broccoli and delicious sauce. A very tasty dish.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Broccoli chose the smallest on the market, but it was also large, because there was about 200 g of meat.
    Broccoli chose the smallest on the market, but it was also large, because there was about 200 g of meat.
  2. So I took a few inflorescences.
    So I took a few inflorescences.
  3. Cut the beef into strips along the fibers.
    Cut the beef into strips along the fibers.
  4. Mix the wine, starch and soy sauce, pour into the meat and marinate for half an hour.
    Mix the wine, starch and soy sauce, pour into the meat and marinate for half an hour.
  5. Heat the oil in a wok. Put the grated ginger and finely chopped garlic and simmer for 30 seconds. Add the beef and simmer for about 5-7 minutes, stirring constantly. Add the broccoli stalks and simmer until tender, but the broccoli should remain bright green and slightly crispy (about 5 minutes). At the end, pour in sesame oil.Serve best with fried rice.
    Heat the oil in a wok. Put the grated ginger and finely chopped garlic and simmer for 30 seconds. Add the beef and simmer for about 5-7 minutes, stirring constantly. Add the broccoli stalks and simmer until tender, but the broccoli should remain bright green and slightly crispy (about 5 minutes). At the end, pour in sesame oil.Serve best with fried rice.
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