Onion Caviar Recipe

| By Editor

Very tasty, quite budget-friendly, easy-to-prepare caviar. In winter, when there are not as many vegetables as in summer, this recipe will be very useful. Such caviar can be served as a snack for meat, pasta or potatoes. I like to eat this caviar just with bread. I hope you like this caviar option too.

       

Nut-Lemon Cakes Recipe

| By Editor

The recipe for nut-lemon cakes is perfect for tea on a cold autumn evening. If you characterize the cake with a couple of words, it quickly disappears. The first piece you eat is to try what it is and what it looks like. You’ll spend the next two hours figuring out which layer you like the most and why. Then you realize that you like them all. These cakes with their rich nutty-citrus flavor will lift even the most depressing autumn mood.

       

Soup with Tender Dumplings Recipe

| By Editor

I offer you a recipe for soup with tender dumplings. The secret of such tenderness lies in the composition of the dough. And the dough for them consists of yolks, butter and flour. The consistency is slightly thicker than that of pancakes. The result is soft, tender dumplings, this is not a piece of dough, but something airy and weightless. Soup with such dumplings can be cooked in fish or meat broth of your choice. I prefer fish.

       

Spicy Jam of Green Tomatoes Recipe

| By Editor

I love unusual jams and unusual combinations. There were small green tomatoes left at the dacha – so how not to try? The result was justified – spicy, spicy-sweet, with a slight citrus tint, with a slight sourness – jam is perfect for fish, meat, baked potatoes, a piece of cheese, just for toast! Try this! There is a recipe for jam from green tomatoes on the website, but it is completely different.

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