Good afternoon, dear chefs!!! Today I am addressing you with a recipe for a light salad of cod liver. This salad is prepared for a very long time, but it always turns out very tender and delicious!!! You can just put it in a salad bowl, we often spread it on pieces of loaf or toast bread. It’s really delicious!!! I invite you to try it…
I want to offer a second version of carpaccio. A very tasty and interesting snack for wine. Light, spicy and refined. A work colleague told about this snack, he traveled to Latin America. And in Chile, the red wine bar serves this carpaccio as a snack.
“Laban immu” is a very satisfying and delicious dish of Lebanese cuisine. Literally translated as – “mom’s soup”. Although it’s more like a second course.
