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Print Recipe
Сheese Sticks Recipe
The idea was born when I saw in the refrigerator Adygei cheese. For Some reason, except me no one eat, but I cannot cope, it was necessary to do something. I think somebody could use my idea. Crunchy alternative to chips.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the cheese into pieces (Adygei cheese falls apart when slicing, so my pieces are not very attractive).
    Cut the cheese into pieces (Adygei cheese falls apart when slicing, so my pieces are not very attractive).
  2. Pour the breadcrumbs on a plate.
    Pour the breadcrumbs on a plate.
  3. Eggs lightly beat with a fork, add the red pepper, salt or perhaps any other spices of your choice.
    Eggs lightly beat with a fork, add the red pepper, salt or perhaps any other spices of your choice.
  4. Pita bread cut into small pieces. On one slice put Adygei cheese and roll into tube.
    Pita bread cut into small pieces. On one slice put Adygei cheese and roll into tube.
  5. Each stick dip in beaten egg, then roll in breadcrumbs and fry in vegetable oil until crisp. Bon appetit!
    Each stick dip in beaten egg, then roll in breadcrumbs and fry in vegetable oil until crisp. Bon appetit!

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