Print Recipe
 A La Julienne in Potato Baskets Recipe
A Christmas table without potatoes? It seems to me that in our country it goes beyond fiction)) Especially when it comes to an ordinary average family (which we are). A simple, delicious dish that will look great on any festive table.
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the mushrooms, cut into strips and send them to a dry frying pan with a good non-stick coating. Fry on high heat until liquid appears (about 5-7 minutes). Flip the excess liquid to the glass, let it cool down a little.
    Peel the mushrooms, cut into strips and send them to a dry frying pan with a good non-stick coating. Fry on high heat until liquid appears (about 5-7 minutes). Flip the excess liquid to the glass, let it cool down a little.
  2. Mix the cooled mushrooms with cheese, eggs and salt.
    Mix the cooled mushrooms with cheese, eggs and salt.
  3. Peel the potatoes and slice them using a food processor.
    Peel the potatoes and slice them using a food processor.
  4. Grease the cupcake molds with butter (I additionally sprinkle with semolina). And lay out the potatoes, forming a basket.
    Grease the cupcake molds with butter (I additionally sprinkle with semolina). And lay out the potatoes, forming a basket.
  5. Lay out the filling and cover with potatoes on top.
    Lay out the filling and cover with potatoes on top.
  6. If desired, you can sprinkle with sesame seeds. I have a mixture of sesame and wasabi. We send it to the oven, preheated to 180 * C, for 40 minutes (focus on your oven). Let cool slightly in the mold.
    If desired, you can sprinkle with sesame seeds. I have a mixture of sesame and wasabi. We send it to the oven, preheated to 180 * C, for 40 minutes (focus on your oven). Let cool slightly in the mold.
  7. Bon appetit.
    Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Air Baskets with Julienne Recipe Potato Baskets with Turkey Recipe Potato “Julienne” Recipe Chicken with Rice Based on Julienne Recipe Julienne in the Basket Recipe Fish Julienne Recipe Pink Salmon Julienne with Quail Egg Recipe Chopped Cutlets with Mushroom Julienne Recipe Potato Cakes with Porcini Mushrooms Recipe Meat Baskets with Mushrooms and Tomatoes Recipe Mushroom Julienne on a Frying Pan Recipe Cheese-Vegetable Julienne in White Bread Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments