A Quick Appetizer of Puff Pastry Recipe

A Quick Appetizer of Puff Pastry Recipe

When there is no time to cook or unexpected guests on the doorstep, then this recipe will come in handy. One, two and done)
Servings 18
Cook Time 20 minutes

Ingredients

Instructions

  1. Defrost the dough and cut out 9 circles on each sheet with a glass.
  2. Finely chop the washed and dried dill, mix it with cottage cheese.
  3. Put the blanks on a baking sheet, if desired, grease with egg yolk and bake at 200 degrees until golden brown.
  4. Cucumber and salmon finely diced and mixed with cream cheese.
  5. Cut the cooled pastries lengthwise with a knife, without touching the back wall.
  6. Put the filling inside and you can serve it to the table!
  7. Bon appetit!
0 0 votes
Article Rating
Editor :

This website uses cookies.