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 Air Baskets with Julienne Recipe
A hearty snack, very interesting. It's not a shame to put it on the table. It is very tasty both warm and cold. Julien, you can use any one.
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Do not defrost the dough too much, cut it into squares.
    Do not defrost the dough too much, cut it into squares.
  2. Cut out the middle from half of the squares. Fold them in pairs, one without a middle, the other whole. (For better adhesion, you can smear with beaten egg)
    Cut out the middle from half of the squares. Fold them in pairs, one without a middle, the other whole. (For better adhesion, you can smear with beaten egg)
  3. Put in the oven and bake until half cooked.
    Put in the oven and bake until half cooked.
  4. Boil the chicken breast and slice it.
    Boil the chicken breast and slice it.
  5. Finely chop the onion and mushrooms.
    Finely chop the onion and mushrooms.
  6. Fry the onion in vegetable oil, add mushrooms and a little water. Simmer over low heat until the water evaporates. Add the chicken fillet and stir. Separately fry the flour until creamy and mix with half the cream, put the mixture on the mushrooms and add the remaining cream, salt and pepper, bring to a boil. Put out and cool. In the middle, lower the baskets and fill with straws. Sprinkle with grated cheese.
    Fry the onion in vegetable oil, add mushrooms and a little water. Simmer over low heat until the water evaporates. Add the chicken fillet and stir. Separately fry the flour until creamy and mix with half the cream, put the mixture on the mushrooms and add the remaining cream, salt and pepper, bring to a boil. Put out and cool. In the middle, lower the baskets and fill with straws. Sprinkle with grated cheese.
  7. Bake at 200 degrees for 10 minutes. Enjoy your meal.
    Bake at 200 degrees for 10 minutes. Enjoy your meal.
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