Print Recipe
 Air Muffins with Condensed Milk Recipe
Delicate, airy, soft cupcakes melting in your mouth. The perfect dessert.
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Valentine's Day Food
Cuisine Finnish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Valentine's Day Food
Cuisine Finnish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beat margarine with sugar and vanilla. Instead of margarine, you can take butter.
    Beat margarine with sugar and vanilla. Instead of margarine, you can take butter.
  2. In a separate bowl, whisk the eggs.
    In a separate bowl, whisk the eggs.
  3. Pour the eggs in small portions into the margarine and sugar mixture.
    Pour the eggs in small portions into the margarine and sugar mixture.
  4. Gradually add the flour with baking powder.
    Gradually add the flour with baking powder.
  5. Pour in the milk and mix well.
    Pour in the milk and mix well.
  6. Put 1 tbsp of dough and 1 tsp of condensed milk into the molds.
    Put 1 tbsp of dough and 1 tsp of condensed milk into the molds.
  7. Put the dough on top of the condensed milk, do not apply the dough to the edges of the mold, otherwise it will melt. Put the dough in a preheated 180 degree oven. And bake until cooked.
    Put the dough on top of the condensed milk, do not apply the dough to the edges of the mold, otherwise it will melt. Put the dough in a preheated 180 degree oven. And bake until cooked.
  8. Bon appetit!))
    Bon appetit!))
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