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 Apple Marshmallow Recipe
Apple marshmallow... it's more like a delicate souffle with apple flavor and aroma... Yummy!!! It is better to take sweet and sour apples, then sourness will be felt in the "marshmallow".
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. My apples are coarse-grained, so I took 3 apples, put them in a heat-resistant mold, poured some water and baked in the oven at t 200 for about 30 minutes. Apples pricked with a knife. Smaller apples will take less baking time.
    My apples are coarse-grained, so I took 3 apples, put them in a heat-resistant mold, poured some water and baked in the oven at t 200 for about 30 minutes. Apples pricked with a knife. Smaller apples will take less baking time.
  2. These are the apples that turned out.
    These are the apples that turned out.
  3. Cool them, clean them and rub them through a sieve.
    Cool them, clean them and rub them through a sieve.
  4. The resulting applesauce is mixed with sugar and egg white, a homogeneous mass should be obtained. This mass is beaten with a mixer until it becomes thick and white. It is better to cool the puree well (you can in the freezer), I did not do this, so I put the whole mass in the freezer twice for 5 minutes.
    The resulting applesauce is mixed with sugar and egg white, a homogeneous mass should be obtained. This mass is beaten with a mixer until it becomes thick and white. It is better to cool the puree well (you can in the freezer), I did not do this, so I put the whole mass in the freezer twice for 5 minutes.
  5. Cream is also cooled in the freezer, I measured 380 ml and whipped a little wrong and it turned out a little more than 2 cups of whipped cream (the rest are whipped with powdered sugar, and a separate dessert is obtained)
    Cream is also cooled in the freezer, I measured 380 ml and whipped a little wrong and it turned out a little more than 2 cups of whipped cream (the rest are whipped with powdered sugar, and a separate dessert is obtained)
  6. Next, carefully mix the apple mass and 2 cups of whipped cream and put it on the cream. If desired, marshmallows can be slightly frozen, I froze one cream for 40 minutes, marshmallows did not freeze, it was cold and very tasty! It is recommended to serve marshmallow sponge cake. I have chocolate, but I decided for myself that I like a classic biscuit. Enjoy your meal! Dessert will appeal more to women. Moderately sweet and airy!
    Next, carefully mix the apple mass and 2 cups of whipped cream and put it on the cream. If desired, marshmallows can be slightly frozen, I froze one cream for 40 minutes, marshmallows did not freeze, it was cold and very tasty! It is recommended to serve marshmallow sponge cake. I have chocolate, but I decided for myself that I like a classic biscuit. Enjoy your meal! Dessert will appeal more to women. Moderately sweet and airy!
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