| Cook Time | 15 minutes |
| Servings |
Ingredients
- 300 gram Minced meat
- 1 piece Onion
- 1 tablespoon Semolina
- 2 teaspoons Salt without a slide, one in the dough and 1 tsp in the mince
- 3 pieces Chicken eggs
- 250 gram Sour cream
- 120 gram Flour wheat / Flour
- 2 teaspoons Baking powder
- Black pepper to taste
Ingredients
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Instructions
- For the dough: beat the eggs, add salt, sour cream. Beat for 1-2 minutes.
- Add flour and baking powder, beat with a mixer until smooth.
- To make meatballs, mix minced meat with onion, salt, pepper and semolina.
- Form balls and put them in a mold (it is better to take an integral one, otherwise the dough will leak out)
- Pour out the dough and put it in the oven for 35 minutes at 180 * C
- I experimented a little with minced meat, and, in my opinion, in this version, the meatballs turn out juicier. And one more addition: if the juice still remains in excess for 30 minutes after baking, you can increase the temperature to 250 degrees and bake for 5-7 minutes
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