The recipe is very easy to prepare, but it is so delicious that you will be asked to cook it again and again. The texture of the cake is slightly moist and dense. If you like airy and porous pies, just add 1 teaspoon of baking powder to the dough, then the pie will rise well and be porous.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 3 pieces Peach
- 4 pieces Egg
- 130 gram Brown sugar
- 180 gram Flour
- 50 ml Milk
- 80 gram Sour cream
- 1 gram Vanilla sugar
- 1 pinch Dough salt
- 1 teaspoon Butter
Ingredients
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Instructions
- Wash the peaches, peel, remove the seeds and cut into thin slices. Grease the baking dish (size 20 * 20) with butter and put the peaches on the bottom in one layer.
- Beat the eggs with a mixer into a fluffy foam with sugar and a pinch of salt, add vanilla.
- Add the sifted flour and whisk. Pour in the sour cream and milk and whisk again.
- Pour the finished dough over the peaches and put the pie to bake in the oven, preheated to 180 grams, for 40-45 minutes. Cool the finished cake and remove it from the mold, cut into portions and serve to the table. The pie can be sprinkled with powdered sugar or served with ice cream before serving.
- Ready!
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