| Cook Time | 50 minutes |
| Servings |
Ingredients
- 250 gram Sour cream
- 2-3 tablespoons Mayonnaise
- 2 pieces Chiken egg
- 15 gram Dough baking powder
- 12-15 tablespoons Flour
- 300 gram Minced meat
- 2 pieces Potato
- 1 piece Onion
- 1 piece Carrot
- Salt
Ingredients
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Instructions
- Fry the minced meat, add onion, carrot and salt.
- Prepare the dough: mix sour cream (milk, yogurt), mayonnaise, eggs, salt. Add flour and baking powder. It turns out that such a dough.
- Well, now the second part of our filling - grate the potatoes on a coarse grater.
- Now we "assemble" our pie: pour half of the dough into a greased form. Put half of the grated potatoes on top. Sprinkle minced meat on top. He has the other half of the potatoes. And finally, the remaining half of the test.
- Preheat the oven to 180 degrees. bake in the oven for about 30-40 minutes. Check the readiness with a match.
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