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 Baked Potatoes with Apples and Olives Recipe
According to this recipe, a very tasty side dish of potatoes is obtained. Rather simple ingredients turn into an exquisite dish, fragrant sauce complements the taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. I have a very large potato, cut into strips as thick as a finger.
    I have a very large potato, cut into strips as thick as a finger.
  2. The apple does not need to be sour, it should be cut into strips together with the peel, slightly thinner than potatoes. Potatoes should make up more than 50% of the total volume of the dish, 30% apples and 20% pepper.
    The apple does not need to be sour, it should be cut into strips together with the peel, slightly thinner than potatoes. Potatoes should make up more than 50% of the total volume of the dish, 30% apples and 20% pepper.
  3. Bulgarian pepper, the color does not matter, but red looks spectacular, cut into strips the thickness of an apple. Winter pepper is huge, so 1/3 will be enough, seasonal is much less, you can use it entirely.
    Bulgarian pepper, the color does not matter, but red looks spectacular, cut into strips the thickness of an apple. Winter pepper is huge, so 1/3 will be enough, seasonal is much less, you can use it entirely.
  4. Put the potatoes, apple and pepper in a bowl and mix. Add salt, pepper, spices (for example, Italian herbs), breadcrumbs and olive oil, mix thoroughly, it is convenient to do this by shaking the bowl.
    Put the potatoes, apple and pepper in a bowl and mix. Add salt, pepper, spices (for example, Italian herbs), breadcrumbs and olive oil, mix thoroughly, it is convenient to do this by shaking the bowl.
  5. Add the olives, cut them into three parts, very finely is not necessary. You can use olives, it doesn't matter.
    Add the olives, cut them into three parts, very finely is not necessary. You can use olives, it doesn't matter.
  6. Place on a baking dish (I use parchment) in an even layer.
    Place on a baking dish (I use parchment) in an even layer.
  7. Bake at 180 degrees. until golden, about 15-20 minutes, focus on your oven, it may take more/less time!
    Bake at 180 degrees. until golden, about 15-20 minutes, focus on your oven, it may take more/less time!
  8. Prepare a simple but delicious sauce that will perfectly emphasize the taste of potatoes. Mix cream with sour cream, you can change the proportions to your taste, a good cream will soften the sour cream acid. Cut a lot of greens, I used green onions, spinach, parsley. A little salt.
    Prepare a simple but delicious sauce that will perfectly emphasize the taste of potatoes. Mix cream with sour cream, you can change the proportions to your taste, a good cream will soften the sour cream acid. Cut a lot of greens, I used green onions, spinach, parsley. A little salt.
  9. The sauce is ready, you can serve!
    The sauce is ready, you can serve!
  10. Decorate the finished dish with herbs.
    Decorate the finished dish with herbs.
  11. It's very, very tasty! The fast can be served without sauce or make a sauce from mustard + olive oil and herbs.
    It's very, very tasty! The fast can be served without sauce or make a sauce from mustard + olive oil and herbs.
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