Print Recipe
 Banana and Carrot Cake Recipe
Spicy, sweet, flavorful cake with bananas, carrots and walnuts for a cozy tea party with your loved ones!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. In a bowl, combine the pieces of peeled banana, vegetable oil and eggs.
    In a bowl, combine the pieces of peeled banana, vegetable oil and eggs.
  2. Beat with a blender. Add the milk and stir.
    Beat with a blender. Add the milk and stir.
  3. Add grated carrots, a pinch of salt and sugar. Stir.
    Add grated carrots, a pinch of salt and sugar. Stir.
  4. Add flour, baking powder, oatmeal and spices-cinnamon and ginger.
    Add flour, baking powder, oatmeal and spices-cinnamon and ginger.
  5. Add slightly crushed walnuts. Mix the dough thoroughly.
    Add slightly crushed walnuts. Mix the dough thoroughly.
  6. The dough is thick and does not drain from the spoon.
    The dough is thick and does not drain from the spoon.
  7. Prepare a baking dish (cover the bottom with parchment, slightly grease the sides with vegetable oil, diameter-20 cm), lay out the dough.
    Prepare a baking dish (cover the bottom with parchment, slightly grease the sides with vegetable oil, diameter-20 cm), lay out the dough.
  8. Send it to bake in a preheated 190 degree oven for 50-55 minutes (we focus on the features of our oven and check the readiness with a wooden skewer). Remove the finished pie from the oven and let it cool.
    Send it to bake in a preheated 190 degree oven for 50-55 minutes (we focus on the features of our oven and check the readiness with a wooden skewer). Remove the finished pie from the oven and let it cool.
  9. Enjoy.
    Enjoy.
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