Print Recipe
 Bean Salad with Bacon Recipe
A very tasty, hearty and savory salad. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. So, we're going to need bacon. It should be fried until crisp, put on a napkin, and then cut into strips.So, we're going to need bacon. It should be fried until crisp, put on a napkin, and then cut into strips.
    So, we're going to need bacon. It should be fried until crisp, put on a napkin, and then cut into strips.So, we're going to need bacon. It should be fried until crisp, put on a napkin, and then cut into strips.
  2. For dressing, mix mustard, honey, salt and water.
    For dressing, mix mustard, honey, salt and water.
  3. Cut tomatoes in half, mix with beans and dressing. Add a teaspoon of oil. Finely chop the parsley and wash the arugula.
    Cut tomatoes in half, mix with beans and dressing. Add a teaspoon of oil. Finely chop the parsley and wash the arugula.
  4. Mix all the ingredients and sprinkle with bacon.
    Mix all the ingredients and sprinkle with bacon.
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