Print Recipe
 Beetroot and Avocado Tartare Recipe
Our tartare consists of three soft and colorful layers, in which strong flavors alternate with more delicate ones, and each piece will be a pleasant discovery!
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Peel the avocado, sprinkle with the juice of half a lemon and chop it with a food processor or blender.
    Peel the avocado, sprinkle with the juice of half a lemon and chop it with a food processor or blender.
  2. Season the chopped avocado with salt and pepper, sprinkle with a small amount of olive oil, mix, cover with cling film and refrigerate.
    Season the chopped avocado with salt and pepper, sprinkle with a small amount of olive oil, mix, cover with cling film and refrigerate.
  3. Season the cheese with salt and pepper, add a little lemon zest, herbs and thyme.
    Season the cheese with salt and pepper, add a little lemon zest, herbs and thyme.
  4. Fill the resulting mixture with olive oil, cover with cling film and refrigerate.
    Fill the resulting mixture with olive oil, cover with cling film and refrigerate.
  5. Pre-boiled beets are crushed using a food processor to the state of tartar.
    Pre-boiled beets are crushed using a food processor to the state of tartar.
  6. Add salt to the chopped beets, add a few drops of tabasco and season with olive oil.
    Add salt to the chopped beets, add a few drops of tabasco and season with olive oil.
  7. Fill the square mold to form the salad with a layer of avocado, seal.
    Fill the square mold to form the salad with a layer of avocado, seal.
  8. The second layer is beetroot.
    The second layer is beetroot.
  9. And finish the design with a cheese layer. Garnish with lemon zest and thyme leaves.
    And finish the design with a cheese layer. Garnish with lemon zest and thyme leaves.
  10. Bon appetit.
    Bon appetit.
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