Print Recipe
 Belorusian Soup "Fish Solyanka" Recipe
I found this recipe a long time ago in some culinary source of Belarusian cuisine, and I found it under this name, and therefore I did not change anything)) The soup turns out delicious, rich and fragrant, it is prepared simply and not for very long. I suggest you try my version of this kind of "Solyanka")
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Fill the cod with 1-1.5 liters of water and put it to cook until ready.
    Fill the cod with 1-1.5 liters of water and put it to cook until ready.
  2. Chop the cabbage and send it to the frying pan with 1 tbsp.l. butter and 1 tbsp. l. vegetable oil. Add 50 ml of water and simmer over medium heat for about 10 minutes.
    Chop the cabbage and send it to the frying pan with 1 tbsp.l. butter and 1 tbsp. l. vegetable oil. Add 50 ml of water and simmer over medium heat for about 10 minutes.
  3. Add finely chopped onion (1 pc.), simmer for another 10 minutes.
    Add finely chopped onion (1 pc.), simmer for another 10 minutes.
  4. In tomato paste we dilute vinegar, add sugar, salt and pepper to taste. Add the resulting mixture to the cabbage. Simmer under the lid until tender.
    In tomato paste we dilute vinegar, add sugar, salt and pepper to taste. Add the resulting mixture to the cabbage. Simmer under the lid until tender.
  5. At this time, fry the flour in a dry frying pan until golden brown. Add it to the finished cabbage and leave to simmer for 5 minutes, remove the pan from the heat.
    At this time, fry the flour in a dry frying pan until golden brown. Add it to the finished cabbage and leave to simmer for 5 minutes, remove the pan from the heat.
  6. And in parallel fry the second onion on 1 tablespoon of butter.
    And in parallel fry the second onion on 1 tablespoon of butter.
  7. Strain the finished broth, separate the fish from the bones. Return the broth to the fire, add the chopped potatoes, cook for 10 minutes. Then add the peeled and diced cucumbers and fried onions. Boil.
    Strain the finished broth, separate the fish from the bones. Return the broth to the fire, add the chopped potatoes, cook for 10 minutes. Then add the peeled and diced cucumbers and fried onions. Boil.
  8. At the last stage, add the cabbage and fish, bring to a boil and cook over low heat for 5-10 minutes. When serving, sprinkle with breadcrumbs.
    At the last stage, add the cabbage and fish, bring to a boil and cook over low heat for 5-10 minutes. When serving, sprinkle with breadcrumbs.
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