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 Berry Dessert Recipe
A delicate, creamy treat with berries. It is easy and quick to prepare and quickly eaten.
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. First prepare the custard. In a small bowl, heat up strongly, but do not bring the cream and milk to a boil.
    First prepare the custard. In a small bowl, heat up strongly, but do not bring the cream and milk to a boil.
  2. At this time, whisk the yolks with sugar into a light foam.
    At this time, whisk the yolks with sugar into a light foam.
  3. Slowly pour the milk into the yolk mass, stirring constantly.
    Slowly pour the milk into the yolk mass, stirring constantly.
  4. Pour all the contents back into the pan and cook over medium heat for 20-25 minutes, until thickened. Cool and whisk the cream until smooth.
    Pour all the contents back into the pan and cook over medium heat for 20-25 minutes, until thickened. Cool and whisk the cream until smooth.
  5. Prepare the berries, put them on a plate for 5 minutes.
    Prepare the berries, put them on a plate for 5 minutes.
  6. Roll the berries in powdered sugar.
    Roll the berries in powdered sugar.
  7. Chop the almonds.
    Chop the almonds.
  8. Put the crumbled cookies in the molds in layers.
    Put the crumbled cookies in the molds in layers.
  9. Roll the berries in powdered sugar.
    Roll the berries in powdered sugar.
  10. Then custard, some almonds and 3 raspberries.
    Then custard, some almonds and 3 raspberries.
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