I offer a recipe for a sponge cake on boiled condensed milk. The recipe is very simple. Suitable as a base for a cake. It turns out to be soft and lush. Last year I worked in a pastry shop and I liked this recipe, well, of course, I dragged it into my piggy bank. Try it, maybe you'll like it!
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 260 gram Condensed milk boiled
- 65 gram Margarine
- 2 pieces Chicken eggs
- 110 gram Flour wheat / Flour
- 1 teaspoon Soda slaked with vinegar
Ingredients
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Instructions
- Whisk margarine or butter (at room temperature) with boiled condensed milk.
- Add the eggs and beat again with a mixer.
- Add soda, extinguished with vinegar, add flour and knead the dough.
- Pour the dough into the mold, I have a mold size of 18 x 25 cm.
- Bake in the oven at 180 g. until ready - 20-30 minutes.
- The biscuit is ready!
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