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Biscuits on Cottage Cheese with Cheese Recipe

Name: Biscuits on Cottage Cheese with Cheese Recipe
Total time: 40 min
Yield: 12
Ingredients: 200 gram Cottage cheese; 100 gram Hard cheese (grated); 2 pieces Chicken eggs; 1 handful Dill; 4 pieces Sweet yellow pepper (mini or 0.5 large); 0,3 jar Corn (canned); 4 tablespoons Bran; 0,3 teaspoon Baking powder; 0,25 pieces Onion; Salt (to taste)

Universal biscuits-tortillas can be used instead of bread, served with tea, take with you for a snack. Suitable for those who can not white flour. Instead of bran, you can use ground oatmeal.

Course Children's Food Ideas, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas, Special Food Dishes

Cuisine American Cuisine

Keyword Easy, For Beginners

Servings 12

Cook Time 40 minutes

Ingredients

200 gram Cottage cheese
100 gram Hard cheese grated
2 pieces Chicken eggs
1 handful Dill
4 pieces Sweet yellow pepper mini or 0.5 large
0,3 jar Corn (canned)
4 tablespoons Bran
0,3 teaspoon Baking powder
0,25 pieces Onion
Salt to taste

Instructions

In the cottage cheese and grated cheese, beat the eggs.
Add the bran, salt, and baking powder.
Knead the base.
From additives we take such vegetables and greens.
I also added corn.
Transfer to a greased silicone Mat.
Distribute a thin layer, no thicker than 5 mm. The circle is about 30 cm in diameter.
Bake for 25-30 minutes at 180*C.
Cut into squares. Remove with a spatula, it is better to let it cool down.
You can serve it warm or cold. If you want to soften it, take it out earlier. With crispy edges, keep in the oven longer. Great for a snack!

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