Summer... fresh berries, fruits, vegetables... Of course, we are in a hurry to pamper your body with vitamins. Fresh berries are perfectly combined with dairy products. But how to make a dish both healthy and delicious? In summer, the best dessert option, in my opinion, is not to be found, sweet mousse combined with freshly harvested, sour currants... that's something! Orange peel gives a special shade!
Cook Time | 30 minutes |
Servings |
Ingredients
- 6 tablespoons Black currant
- 5 pieces Marshmallow
- 200 ml Cream (20%)
- 2 teaspoons Orange zest
Ingredients
|
Instructions
- Now prepare the mousse. Pour a glass of 200 ml of cream into a blender, gradually add the marshmallows broken into pieces and whisk until smooth. Mousse turns out to be sweet, but so pleasant to the taste. I had an "ice cream" marshmallow, so the mousse turned out like this - with the taste of creamy ice cream.