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 Blackcurrant Liqueur Recipe
On a summer evening in the country, to relax, it's nice to have a glass or two of some pleasant drink. For example, blackcurrant liqueur. And just to sit with a friend, it's nice to have a drink.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Uzbek Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Uzbek Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Rinse ripe black currants well on a sieve, let the water drain completely.
    Rinse ripe black currants well on a sieve, let the water drain completely.
  2. Using a blender, grind the currants into puree.
    Using a blender, grind the currants into puree.
  3. In an airtight container (plastic bottle or jar with a tight lid), put the crushed currant, pour it with alcohol mixed with water, add 3 tablespoons of brown sugar, close the lid and put it in a dark place for 2 weeks.
    In an airtight container (plastic bottle or jar with a tight lid), put the crushed currant, pour it with alcohol mixed with water, add 3 tablespoons of brown sugar, close the lid and put it in a dark place for 2 weeks.
  4. After this time, add the vanilla and the remaining brown sugar and remove for another 1 week.
    After this time, add the vanilla and the remaining brown sugar and remove for another 1 week.
  5. Then strain the liquor through a fine sieve. Try it - if you want, add more sugar. The liquor is ready!
    Then strain the liquor through a fine sieve. Try it - if you want, add more sugar. The liquor is ready!
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