Print Recipe
 Blueberry Muffins with Rice Flour Recipe
Juicy, moderately sweet, with a pleasant sourness - Blueberry muffins. Delicious pastries for a festive table!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Scottish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Scottish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Mix dry ingredients: rice flour, salt, sugar, baking soda, baking powder and starch.
    Mix dry ingredients: rice flour, salt, sugar, baking soda, baking powder and starch.
  2. Mix eggs with yogurt.
    Mix eggs with yogurt.
  3. Mix liquid and dry ingredients, add soft butter and knead well with a whisk. The dough does not have a thick sour cream consistency.
    Mix liquid and dry ingredients, add soft butter and knead well with a whisk. The dough does not have a thick sour cream consistency.
  4. Add frozen blueberries. And mix quickly.
    Add frozen blueberries. And mix quickly.
  5. Place in muffin tins, filling almost to the top.
    Place in muffin tins, filling almost to the top.
  6. Bake in the oven at 180 degrees for 20-25 minutes, until a dry skewer.
    Bake in the oven at 180 degrees for 20-25 minutes, until a dry skewer.
  7. When the muffins are cool, sprinkle them with powdered sugar and serve.
    When the muffins are cool, sprinkle them with powdered sugar and serve.
  8. Enjoy with tea)
    Enjoy with tea)
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