Have a nice day to everyone! Today I came to you with a very tasty, fragrant bread made of wheat and rye flour with the addition of raw potatoes. I bake this bread for the third day in a row. If you are interested, welcome to visit me. The recipe is taken from the book "Bread Maker, 350 new recipes". If you have a bread maker, try to make this bread.
| Cook Time | 90 minutes |
| Servings |
loaf |
Ingredients
- 380 gram Flour wheat / Flour
- 200 gram Flour rye
- 2,5 teaspoon Dry yeast
- 2 tablespoons Vegetable oil unrefined
- 1 tablespoon Sugar
- 2 tablespoons Salt
- 300 milliliters Cream (10%)
- 1 piece Chicken egg
- 150 gram Potatoes
- 3 tablespoons Water
- 3 pieces Potatoes
Ingredients
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Instructions
- Our product.
- Peel the potatoes and grate them on a coarse grater.
- Put all the products in the bucket of the bread maker, according to the instructions.
- We choose the "Main bread" mode, the bread size is XL (in my bread maker about 600-700 grams of flour), the color of the crust is optional. I choose "Dark". Click the "Start" button.
- Here is such a ball should turn out when mixing.
- At the end of the program, you will receive this bread. We take the bread out of the mold, wrap it in a towel and let it cool completely.
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