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 Bread with Cheese and Garlic Recipe
Delicious bread! With a mind-blowing aroma and wonderful taste! I advise you to cook and enjoy this miracle. This bread will be enjoyed by your whole family. After trying it, they will ask to bake more.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 45 minutes
Servings
loaf
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 45 minutes
Servings
loaf
Ingredients
Instructions
  1. We prepare the dough. I kneaded it in a bread maker, the "Dough" program, with a time of 1 hour and 20 minutes. You can do it manually: knead the dough, put it in a warm place and let it rise. Then beat the dough again, let it rise a little more.
    We prepare the dough. I kneaded it in a bread maker, the "Dough" program, with a time of 1 hour and 20 minutes. You can do it manually: knead the dough, put it in a warm place and let it rise. Then beat the dough again, let it rise a little more.
  2. Cut the finished dough into walnut-sized pieces.
    Cut the finished dough into walnut-sized pieces.
  3. Prepare the oil mixture: melted butter, salt, dry garlic mix well. We dip each ball in butter and put it in a cake pan.
    Prepare the oil mixture: melted butter, salt, dry garlic mix well. We dip each ball in butter and put it in a cake pan.
  4. Sprinkle a layer of balls with grated cheese. Take the cheese to your taste, you can sprinkle a little, or you can abundantly.
    Sprinkle a layer of balls with grated cheese. Take the cheese to your taste, you can sprinkle a little, or you can abundantly.
  5. Spread the second layer of balls with oil.
    Spread the second layer of balls with oil.
  6. Sprinkle with grated cheese again and put in a warm place for half an hour for proofing.
    Sprinkle with grated cheese again and put in a warm place for half an hour for proofing.
  7. That's how they got up, our beauties. Put in the oven, preheated to 180 degrees, and bake until ready. About 15 minutes after the start of baking, I covered the mold with foil so that the cheese would not burn, and at the end I removed the foil and browned the bread more.
    That's how they got up, our beauties. Put in the oven, preheated to 180 degrees, and bake until ready. About 15 minutes after the start of baking, I covered the mold with foil so that the cheese would not burn, and at the end I removed the foil and browned the bread more.
  8. The smell during baking is mind-blowing - the whole house smells of melted butter and garlic ...))) The baking time depends on the oven, I bake bread for about 30-35 minutes. Eat this bread, breaking off pieces. Enjoy your meal!
    The smell during baking is mind-blowing - the whole house smells of melted butter and garlic ...))) The baking time depends on the oven, I bake bread for about 30-35 minutes. Eat this bread, breaking off pieces. Enjoy your meal!
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