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 Breast with Cheese Recipe
I offer you a completely simple, but very tasty, besides easy for the body dish of chicken fillet baked in the oven with herbs and ricotta! Perfect not only for holidays, but also for family lunch and dinner!
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary products...
    Prepare the necessary products...
  2. Finely chop three cloves of garlic, put in a frying pan, heated over medium heat with a little oil, fry for a minute
    Finely chop three cloves of garlic, put in a frying pan, heated over medium heat with a little oil, fry for a minute
  3. Add the spinach and fry for two minutes
    Add the spinach and fry for two minutes
  4. Add cream, ricotta, salt, pepper, mix. The filling is ready, remove from the heat
    Add cream, ricotta, salt, pepper, mix. The filling is ready, remove from the heat
  5. Cut the fillet and make a pocket, season with salt and pepper, add a little coriander, Italian herbs, sprinkle with olive oil and rub on all sides. File: If you accidentally cut through it, that's fine, but it's advisable to leave it.
    Cut the fillet and make a pocket, season with salt and pepper, add a little coriander, Italian herbs, sprinkle with olive oil and rub on all sides. File: If you accidentally cut through it, that's fine, but it's advisable to leave it.
  6. Then put the fillets in a baking dish, put the filling in the pockets, cover with foil and send it to the oven, preheated to 200 degrees, for 25-30 minutes. Do not lubricate the form with oil, the fillet is already in oil. An important factor is that homemade fillets are cooked longer, stand for 30 minutes, if the fillet is store-bought and not large - a maximum of 20 minutes
    Then put the fillets in a baking dish, put the filling in the pockets, cover with foil and send it to the oven, preheated to 200 degrees, for 25-30 minutes. Do not lubricate the form with oil, the fillet is already in oil. An important factor is that homemade fillets are cooked longer, stand for 30 minutes, if the fillet is store-bought and not large - a maximum of 20 minutes
  7. After half an hour, take out the mold, remove the foil, put the cheese on top and put it back in the oven for about 20 minutes or until a beautiful toasted cheese crust forms.
    After half an hour, take out the mold, remove the foil, put the cheese on top and put it back in the oven for about 20 minutes or until a beautiful toasted cheese crust forms.
  8. It should look something like this.
    It should look something like this.
  9. Juicy, fragrant, tender, dietary meat.
    Juicy, fragrant, tender, dietary meat.
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