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 Brownies with Cottage Cheese and Cherries Recipe
Another recipe for cottage cheese lovers... or chocolate... or cherries... or all together...The taste combination of chocolate, cherry and cheese is amazing!!! A wonderful dessert!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Melt the chocolate with margarine.
    Melt the chocolate with margarine.
  2. Pour this mixture into 2 beaten eggs with 50 g of sugar.
    Pour this mixture into 2 beaten eggs with 50 g of sugar.
  3. Add flour and baking soda. This is our chocolate dough.
    Add flour and baking soda. This is our chocolate dough.
  4. For the curd filling, mix cottage cheese, vanilla, 100 g of sugar and 2 eggs.
    For the curd filling, mix cottage cheese, vanilla, 100 g of sugar and 2 eggs.
  5. Defrost the cherries and drain the juice.
    Defrost the cherries and drain the juice.
  6. Put about 1/3 of the chocolate dough on the bottom of a detachable, oiled mold. (maybe a little more) I have a form of 22 cm
    Put about 1/3 of the chocolate dough on the bottom of a detachable, oiled mold. (maybe a little more) I have a form of 22 cm
  7. Then pour out half of the curd filling and put half of the cherries.
    Then pour out half of the curd filling and put half of the cherries.
  8. Then we try to distribute another 1/3 of the chocolate dough. It is very viscous and does not want to be applied evenly. I missed it. I started thinking that I would make it bigger next time... and then it also increased during the baking process... I pushed the thought away.
    Then we try to distribute another 1/3 of the chocolate dough. It is very viscous and does not want to be applied evenly. I missed it. I started thinking that I would make it bigger next time... and then it also increased during the baking process... I pushed the thought away.
  9. Pour out the remains of the dough, distribute the cherries and distribute the remains of the chocolate dough as evenly as possible... and this "ugly" colorful pie is put in a preheated 180C oven for 40 minutes.
    Pour out the remains of the dough, distribute the cherries and distribute the remains of the chocolate dough as evenly as possible... and this "ugly" colorful pie is put in a preheated 180C oven for 40 minutes.
  10. Remove the sides, cool and serve. That's how well it rose during baking.
    Remove the sides, cool and serve. That's how well it rose during baking.
  11. Enjoy your meal.
    Enjoy your meal.
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