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 Brownies with Lemon Curd Recipe
Hello, dear chefs! Happy New Year to everyone! And I want to share with you a mind-blowing brownie recipe with lemon curd.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Picnic Food Dishes
Cuisine Italian Cuisine
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Picnic Food Dishes
Cuisine Italian Cuisine
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. For the preparation of lemon curd: Mix the yolks with sugar and starch. Add lemon juice. Put the frying pan with egg-lemon mass on medium heat and cook, stirring all the time, for 4-5 minutes or until the cream thickens.
    For the preparation of lemon curd: Mix the yolks with sugar and starch. Add lemon juice. Put the frying pan with egg-lemon mass on medium heat and cook, stirring all the time, for 4-5 minutes or until the cream thickens.
  2. Add the butter, mix well and leave the cream to cool
    Add the butter, mix well and leave the cream to cool
  3. Cakes: Melt the chocolate with butter (in a water bath or mixer). Beat eggs with sugar (2-3 minutes) until fluffy. Add the chocolate to the egg mixture and stir. Mix the flour with cocoa and salt and add to the chocolate mass. Gently mix with a spoon (stir until a homogeneous dough is obtained, no more) Place the mass on a baking sheet covered with baking paper.
    Cakes: Melt the chocolate with butter (in a water bath or mixer). Beat eggs with sugar (2-3 minutes) until fluffy. Add the chocolate to the egg mixture and stir. Mix the flour with cocoa and salt and add to the chocolate mass. Gently mix with a spoon (stir until a homogeneous dough is obtained, no more) Place the mass on a baking sheet covered with baking paper.
  4. Put the cottage cheese on top. To prepare the "marble": Gently mix both masses (preferably chocolate, almost completely covered with cottage cheese) with a stick or a knife tip.
    Put the cottage cheese on top. To prepare the "marble": Gently mix both masses (preferably chocolate, almost completely covered with cottage cheese) with a stick or a knife tip.
  5. We put it to bake in a preheated 170 degree oven (the brownie will be ready when a toothpick stuck in the middle of the pie "comes out" wet, but not wet). Remove the brownies from the oven, let them cool at room temperature, and then put them in the freezer for 2-3 hours (this is done so that the brownies freeze better and it is easier to cut them). Remove the brownies from the freezer, cut into squares and.. bon appetit:) The original recipe specifies a baking time of 25 minutes.. Usually I bake so many brownies, but here after 25 minutes the cake became almost liquid and only after 40 minutes I got the desired consistency of the cake.. So, focus on your oven.. Maybe 25 minutes will be enough for you.
    We put it to bake in a preheated 170 degree oven (the brownie will be ready when a toothpick stuck in the middle of the pie "comes out" wet, but not wet). Remove the brownies from the oven, let them cool at room temperature, and then put them in the freezer for 2-3 hours (this is done so that the brownies freeze better and it is easier to cut them). Remove the brownies from the freezer, cut into squares and.. bon appetit:) The original recipe specifies a baking time of 25 minutes.. Usually I bake so many brownies, but here after 25 minutes the cake became almost liquid and only after 40 minutes I got the desired consistency of the cake.. So, focus on your oven.. Maybe 25 minutes will be enough for you.
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