| Prep Time | 5 minutes |
| Cook Time | 35 minutes |
| Servings |
Ingredients
- 150 gram Dark chocolate
- 60 gram Butter
- 45 gram Jam raspberry
- 2 pieces Chicken eggs
- 50 gram Sugar
- 60 gram Flour wheat / Flour
- 1 teaspoon Baking powder
- 15 milliliters Cream (30%)
- 1 pinch Salt
- 1 pinch Vanilin to taste
- Mint for serve
Ingredients
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Instructions
- Prepare the dough. In a saucepan, melt the chocolate and butter, stirring constantly, until smooth.
- Beat the eggs with sugar and vanilla until fluffy.
- Mix the beaten eggs and melted chocolate. Add the jam, mix well.
- Add flour with baking powder and salt and mix.
- Place the dough in a baking dish lined with baking paper. Bake for about 20-25 minutes at 175 *C. Let it cool down.
- For the ganache, mix the melted chocolate, cream and jam. Cover the brownies with ganache.
- Cut into squares. Garnish with a drop of jam and mint.
- Enjoy your meal!
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