Name: Buckwheat Muffins on Kefir with Nuts Recipe
Total time: 80 min
Yield: 6
Ingredients: 5 tablespoons Buckwheat (ready buckwheat porridge); 100 gram Sugar; 200 ml Kefir; 1 piece Chicken egg; 190 gram Flour wheat / Flour; 0,5 gram Vanilin; 1 teaspoon Soda; 2 handful Walnuts; 50 ml Vegetable oil

Buckwheat Muffins on Kefir with Nuts Recipe

If you have some buckwheat porridge left, then perhaps this recipe will be useful to you. It turns out very tasty, lush, tender cupcakes. The taste of buckwheat porridge is barely perceptible. Very interesting cupcakes taste.

Course

Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Special Food Dishes

Cuisine

Estonian Cuisine

Keyword

Easy, For Beginners

Cook Time

80 minutes

Servings

Ingredients

5 tablespoons Buckwheat ready buckwheat porridge
100 gram Sugar
200 ml Kefir
1 piece Chicken egg
190 gram Flour wheat / Flour
0,5 gram Vanilin
1 teaspoon Soda
2 handful Walnuts
50 ml Vegetable oil