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 Buckwheat with Zucchini and Peas Recipe
I couldn't even think that this recipe would impress me so much, it turned out very tasty, tender, fragrant. Everything is prepared in a matter of minutes, without unnecessary hassle and costs. Try to cook.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Azerbaijani Cuisine
Cook Time 25 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Azerbaijani Cuisine
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. We put our buckwheat groats to cook. At this time, fry the onion and garlic for five minutes in a frying pan over medium heat.
    We put our buckwheat groats to cook. At this time, fry the onion and garlic for five minutes in a frying pan over medium heat.
  2. Add the zest and thyme, fry everything for a minute.
    Add the zest and thyme, fry everything for a minute.
  3. Cut the zucchini into small cubes and send it to the pan, add salt.
    Cut the zucchini into small cubes and send it to the pan, add salt.
  4. After a couple of minutes, send the peas to the vegetables, cover and leave on medium heat for 8-10 minutes.
    After a couple of minutes, send the peas to the vegetables, cover and leave on medium heat for 8-10 minutes.
  5. At the end, add sour cream with mint and turn it off immediately.
    At the end, add sour cream with mint and turn it off immediately.
  6. Serve the vegetables with buckwheat porridge. But if you mix everything, it turns out even tastier. Buckwheat is soaked with the resulting "sauce" and acquires a wonderful taste and aroma.
    Serve the vegetables with buckwheat porridge. But if you mix everything, it turns out even tastier. Buckwheat is soaked with the resulting "sauce" and acquires a wonderful taste and aroma.
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