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 Buglama Recipe
Buglama is considered the first dish, which is prepared with a small amount of liquid.
Course Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Georgian Cuisine
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Georgian Cuisine
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into pieces and put it in a frying pan as the first layer.
    Cut the meat into pieces and put it in a frying pan as the first layer.
  2. The second layer is potatoes, sliced.
    The second layer is potatoes, sliced.
  3. The third layer of eggplant, cut into rings, sprinkle with salt.
    The third layer of eggplant, cut into rings, sprinkle with salt.
  4. Fourth - onion, cut into half rings, add salt. Next, tomatoes, sliced into circles, carrots (I grated on a coarse grater), Bulgarian pepper, cut into slices.
    Fourth - onion, cut into half rings, add salt. Next, tomatoes, sliced into circles, carrots (I grated on a coarse grater), Bulgarian pepper, cut into slices.
  5. Pour 2 cups of water (broth is possible) into a saucepan and simmer under a closed lid for 2 hours.
    Pour 2 cups of water (broth is possible) into a saucepan and simmer under a closed lid for 2 hours.
  6. 10 minutes before the end of cooking, add garlic, hops, suneli, herbs, salt to taste, add hot pepper.
    10 minutes before the end of cooking, add garlic, hops, suneli, herbs, salt to taste, add hot pepper.
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