Add the chopped coriander and onion greens, mix and let it brew to mix the flavors.
* So, I made a simplified mango chutney. As a rule, during the cooking process, in addition to onions, garlic, herbs and spices, vinegar and sugar are added to the chutney - fortunately, the sauce already contains these ingredients, and also has a wonderful pronounced onion taste and just the right consistency. In addition, since this "chutney" does not stew for a long time according to all the rules, it retains all the useful properties of the ingredients included in it and their bright taste and color.