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 Cabbage Salad with Lemon Recipe
Crispy, with a small pinch of garlic, sour tomato and lemon. A great addition to meat or fish dishes.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Cabbage and pepper cut into thin strips, put in a bowl, sprinkle with salt and rub lightly with your hands. Grate the carrots, chop the garlic and cilantro, grate the zest from a whole lemon and squeeze the juice from half a lemon.
    Cabbage and pepper cut into thin strips, put in a bowl, sprinkle with salt and rub lightly with your hands. Grate the carrots, chop the garlic and cilantro, grate the zest from a whole lemon and squeeze the juice from half a lemon.
  3. Cut the tomatoes in half and rub the skin on the outside so that it remains in your hand.
    Cut the tomatoes in half and rub the skin on the outside so that it remains in your hand.
  4. Add salt, pepper, vegetable oil, lemon juice and zest to the grated tomatoes, mix.
    Add salt, pepper, vegetable oil, lemon juice and zest to the grated tomatoes, mix.
  5. In a bowl with cabbage and pepper, add carrots, garlic, coriander. Top with a tomato-lemon mixture. Mix it.
    In a bowl with cabbage and pepper, add carrots, garlic, coriander. Top with a tomato-lemon mixture. Mix it.
  6. Put the salad in a salad bowl and serve to the table.
    Put the salad in a salad bowl and serve to the table.
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