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 Canapes Recipe
Super snack. Instantly disappears. Checked:) In my family, everything is very similar to that version. The taste is delicate, with a spicy aroma.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the baguette into medium-thick pieces. This time I dried the baguette a little to make it look like toast. But this is not necessary. You can not dry it. To your taste đŸ™‚ It turns out both this way and that way delicious.
    Cut the baguette into medium-thick pieces. This time I dried the baguette a little to make it look like toast. But this is not necessary. You can not dry it. To your taste :) It turns out both this way and that way delicious.
  2. Squeeze out the garlic with a garlic press and mix with cottage cheese. Add a little salt and mayonnaise. Good grinding. It can be crushed in a blender or mixer. Or you can just use a fork.
    Squeeze out the garlic with a garlic press and mix with cottage cheese. Add a little salt and mayonnaise. Good grinding. It can be crushed in a blender or mixer. Or you can just use a fork.
  3. Spread the baguettes from the curd-garlic mass.
    Spread the baguettes from the curd-garlic mass.
  4. Cut tomatoes into thinner slices.
    Cut tomatoes into thinner slices.
  5. Provencal herbs mixed with ground black pepper.
    Provencal herbs mixed with ground black pepper.
  6. Slice the basil. But not very finely chopped. Now put a slice of tomato on each smeared baguette, sprinkle with a mixture of Provencal herbs and pepper, add a little salt, sprinkle with chopped basil (or dry, if there is no fresh).
    Slice the basil. But not very finely chopped. Now put a slice of tomato on each smeared baguette, sprinkle with a mixture of Provencal herbs and pepper, add a little salt, sprinkle with chopped basil (or dry, if there is no fresh).
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