| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 80 gram Cream cheese
- 1/2 teaspoon Lemon zest
- 1/2 teaspoon Lemon juice
- 1 teaspoon Soy sauce
- 1 twig Dill
- 1 slice Bread black
- 2 slices Salmon or other species from the salmon family
- 6 teaspoons Red caviar
Ingredients
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Instructions
- Mix cream cheese with lemon zest, lemon juice, soy sauce, ground black pepper and finely chopped dill.
- Cut a slice of bread 5-8 mm thick, cut off the entire crust.
- Spread the bread with cheese.
- Put the salmon slices on the cheese.
- Put the cheese on a slice of salmon.
- Put a slice of salmon on the cheese.
- The last layer of cheese - and in the refrigerator before the arrival of guests.
- By the arrival of guests, you should get it out of the refrigerator, cut into 6-8 pieces (depending on the size of the bread), decorate with a teaspoon of caviar, and you can serve!
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