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 Canapes with Egg Pate Recipe
Canapes are a great snack that will decorate any festive table. And there are a lot of variations and different recipes on this topic. In my case, these are crispy croutons with tender egg pate, which gives a piquant taste to celery.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Take the celery, wash it, free it from the fibers and grate it on a coarse grater. If the celery is very juicy, squeeze the juice a little.
    Take the celery, wash it, free it from the fibers and grate it on a coarse grater. If the celery is very juicy, squeeze the juice a little.
  2. Also grate the apple on a coarse grater, sprinkle with lemon juice.
    Also grate the apple on a coarse grater, sprinkle with lemon juice.
  3. Add finely chopped herbs and grated eggs to the celery and apples.
    Add finely chopped herbs and grated eggs to the celery and apples.
  4. To our ingredients, add mayonnaise, curry, a mixture of salt, pepper and mix well.
    To our ingredients, add mayonnaise, curry, a mixture of salt, pepper and mix well.
  5. You can take any bread-gray, black, white. And also the shape - triangular, square, round. I took white round slices of bread and fried them on both sides in a dry frying pan until golden brown. When our croutons cool down, we collect canapes. Put a lettuce leaf on the cooled slice, and on top of the egg pate with curry
    You can take any bread-gray, black, white. And also the shape - triangular, square, round. I took white round slices of bread and fried them on both sides in a dry frying pan until golden brown. When our croutons cool down, we collect canapes. Put a lettuce leaf on the cooled slice, and on top of the egg pate with curry
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