| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
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Ingredients
- 500 gram Potatoes
- 1 piece Cucumber
- 100 gram Herring
- 2 tablespoons Cheese
- 1 piece Onion
- 1 bunch Dill
- 1 tablespoon Watercress salad
- 2 cloves Garlic
- 1 teaspoon Horseradish
- Salt
Ingredients
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Instructions
- Put the potato slices on a dry baking sheet, add salt, put in a preheated 225 degree oven for 15 minutes.
- Cut the onion into cubes.
- Cucumbers cut into rings.
- Finely chop the greens.
- Add garlic and horseradish squeezed through a press to the cottage cheese, add salt.
- Add the greens, stir.
- Assemble the canapes - put cucumber, herring, onion on potatoes, secure with a skewer. Place a ball of cheese mixture on top.
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