| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 piece Avocado
- 200 garm Bryndza Cheese
- 1 piece Onion red
- 3 pieces Tomato
- 1 piece Bulgarian pepper
- Lettuce leaves
- 1 bunch Parsley
- 1 tsp Soy sauce
- 1/2 pieces Lemon (juice)
- Oregano
- Sunflower oil to taste
- 1/2 tsp Sesame
Ingredients
|
|
Instructions
- Chop the onion, squeeze out the lemon juice, add soy sauce, oregano. We leave it to marinate in a separate bowl. Chop the remaining ingredients: tomatoes, bell pepper, avocado, cheese, parsley. Tear the lettuce leaves into pieces. We transfer the pickled onion to the salad bowl.
- We fill the salad with sunflower oil. Mix it up. Sprinkle with sesame seeds.
Related posts:
Vegetable Salad with Avocado and Cheese Recipe
Vegetable Salad with Avocado and Cheese Recipe
Vegetable Salad with Avocado and Adyghe Cheese Recipe
Vegetable Salad with Chicken and Avocado Recipe
Vegetable Salad with Avocado and Sesame Seeds Recipe
Vegetable Salad with Avocado and Sesame Seeds Recipe
Vegetable Salad with Avocado and Cheese Feta Recipe
Vegetable Salad with Beans and Avocado Recipe
Crab Salad with Avocado, Pear and Cheese Recipe
Salad with Avocado and Adyghe Cheese Recipe
Avocado and Feta Salad Recipe
Vegetable Salad with Chicken and Avocado Recipe