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 Carrot Bread with Adjika Recipe
I add my recipe to the piggy Bank of carrot bread. Delicious, unusual, airy bread. Thin crust, porous crumb.
Course Lunch Second Breakfast Dishes
Cuisine Czech Cuisine
Keyword For Beginners, Medium
Cook Time 120 miinutes
Servings
Ingredients
Course Lunch Second Breakfast Dishes
Cuisine Czech Cuisine
Keyword For Beginners, Medium
Cook Time 120 miinutes
Servings
Ingredients
Instructions
  1. Sift flour and starch, add salt, sugar, seasoning ( I have Caucasian herbs), sweet paprika, yeast and adjika. Stir.
    Sift flour and starch, add salt, sugar, seasoning ( I have Caucasian herbs), sweet paprika, yeast and adjika. Stir.
  2. Add carrots, grated on a medium grater, sesame seeds, a piece of butter, fermented baked milk. Knead dough.
    Add carrots, grated on a medium grater, sesame seeds, a piece of butter, fermented baked milk. Knead dough.
  3. Knead until the dough does not fall behind the walls of the bowl. Then put the bun in a clean bowl and cover with a towel or cling film. Remove to a warm place until the dough increases in volume.
    Knead until the dough does not fall behind the walls of the bowl. Then put the bun in a clean bowl and cover with a towel or cling film. Remove to a warm place until the dough increases in volume.
  4. Then knead the dough and put it in a greased form and leave for 20 minutes, covered with a towel. * I have a form of Easter (1.5 l.) I made thin incisions. Bake the bread in a preheated 180°C oven for ~ 30 minutes. !! FOCUS ON THE OPERATION OF YOUR OVEN!!
    Then knead the dough and put it in a greased form and leave for 20 minutes, covered with a towel. * I have a form of Easter (1.5 l.) I made thin incisions. Bake the bread in a preheated 180°C oven for ~ 30 minutes. !! FOCUS ON THE OPERATION OF YOUR OVEN!!
  5. Let the bread rest and you can start eating. Very good with chicken broth.
    Let the bread rest and you can start eating. Very good with chicken broth.
  6. Bon appetit!
    Bon appetit!
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