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 Carrot Gratin with Almonds Recipe
Let's say the environment makes a king... In this dish, ordinary carrots become the basis of a festive, original dish. Prepare this dish and feel like a queen next to the king.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Swedish Cuisine
Keyword For Experienced, Medium
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Swedish Cuisine
Keyword For Experienced, Medium
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Made from semi-finished products, it turned out two molds. Finely chop the onion and garlic, fry the garlic in preheated oil, then the onion. Cut the carrots into slices (I had a very large one, so I cut them into cubes) 0.2-0.3 cm thick. Fry until soft.
    Made from semi-finished products, it turned out two molds. Finely chop the onion and garlic, fry the garlic in preheated oil, then the onion. Cut the carrots into slices (I had a very large one, so I cut them into cubes) 0.2-0.3 cm thick. Fry until soft.
  2. Spread out, sprinkling the molds with almonds.
    Spread out, sprinkling the molds with almonds.
  3. Beat the eggs with cream, add salt and spices. Pour this mixture over the vegetables.
    Beat the eggs with cream, add salt and spices. Pour this mixture over the vegetables.
  4. Place the molds in a preheated 200 gr. oven. bake in the oven for 20-25 minutes. Sprinkle the gratin with grated parmesan and almonds and return to the oven until the cheese is completely melted.
    Place the molds in a preheated 200 gr. oven. bake in the oven for 20-25 minutes. Sprinkle the gratin with grated parmesan and almonds and return to the oven until the cheese is completely melted.
  5. Serve hot! Enjoy your meal!
    Serve hot! Enjoy your meal!
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