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 Carrot Salad Recipe
For some reason, I wanted to give this salad exactly that name, because it includes: horseradish and honey! The main ingredient is carrots! Well, the multicomponent refueling does everything else!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Carrots are washed, cleaned, three on a coarse grater.
    Carrots are washed, cleaned, three on a coarse grater.
  2. Add 1 tsp. (with a slide) of grated horseradish root. I have a store-bought beetroot. You can add more to your liking. And mix well with the carrots.
    Add 1 tsp. (with a slide) of grated horseradish root. I have a store-bought beetroot. You can add more to your liking. And mix well with the carrots.
  3. Prepare the sauce. Mix vegetable oil, honey and lemon juice in a bowl and whisk with a whisk, then add the chopped herbs and mix again!
    Prepare the sauce. Mix vegetable oil, honey and lemon juice in a bowl and whisk with a whisk, then add the chopped herbs and mix again!
  4. Pour the sauce into the salad, mix thoroughly and let it brew for 20-30 minutes, mix again before serving!
    Pour the sauce into the salad, mix thoroughly and let it brew for 20-30 minutes, mix again before serving!
  5. Ready.
    Ready.
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