| Cook Time | 20 minutes |
| Servings |
Ingredients
- 250 gram Cauliflower
- 1 piece Cucumber
- 3 tablespoons Corn
- 1/2 bunch Dill
- 100 gram Yogurt
- 2 tablespoons Tahini paste (or 2 tablespoons sesame seeds)
- 1 tablespoon Olive oil
- 1 tablespoon Lemon juice
- 1 clove Garlic
- Allspice to taste
Ingredients
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Instructions
- Boil the cabbage for 5 minutes after boiling, disassemble into inflorescences and cool.
- Mix yoghurt with tahini paste, finely chopped garlic and dill. If there is no tahini paste, then for the identity of the taste, fry 2 tbsp. l sesame seeds. Add lemon juice and a spoonful of oil.
- Combine the cabbage, cucumber and corn. Add dressing. Mix everything well and let it brew for about 15 minutes.
- Ready.
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