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 Cheesecakes Recipe
The recipe for a simple, fast, satisfying and very delicious Breakfast is based on the Greek recipe - without dough, but with my changes - little Greek cheese pies.
Course Breakfast Lunch, Children's Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mash the cottage cheese and feta cheese well with a fork and mix. Try it and add salt if necessary.
    Mash the cottage cheese and feta cheese well with a fork and mix. Try it and add salt if necessary.
  2. Add the dill, semolina, egg yolk and pepper. Stir well.
    Add the dill, semolina, egg yolk and pepper. Stir well.
  3. Roll into a sausage and lightly roll in flour. Cut into 2.5 cm thick washers. Roll the washers on both sides, when molding it round the curd.
    Roll into a sausage and lightly roll in flour. Cut into 2.5 cm thick washers. Roll the washers on both sides, when molding it round the curd.
  4. Fry in well-heated oil, on both sides, until Golden.
    Fry in well-heated oil, on both sides, until Golden.
  5. Flip it on a paper towel to remove excess fat.
    Flip it on a paper towel to remove excess fat.
  6. Serve with yogurt and vegetables. Curds are very tender, airy, with a crispy crust.
    Serve with yogurt and vegetables. Curds are very tender, airy, with a crispy crust.
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