Print Recipe
 Chicken and Cranberry Salad Recipe
Very easy to prepare chicken salad with vegetables and cranberries. Very interesting and harmonious taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the boiled chicken breast into small cubes and chop the onion. Add bell pepper and celery finely diced.
    Cut the boiled chicken breast into small cubes and chop the onion. Add bell pepper and celery finely diced.
  2. Chop the walnuts, but not to crumble, and left small pieces. It is very convenient to do this with a rolling pin.
    Chop the walnuts, but not to crumble, and left small pieces. It is very convenient to do this with a rolling pin.
  3. In a bowl, mix the oil, salt, pepper and paprika. Season the salad and mix gently.
    In a bowl, mix the oil, salt, pepper and paprika. Season the salad and mix gently.
  4. Top the salad with cranberries and let it stand for 20 minutes.
    Top the salad with cranberries and let it stand for 20 minutes.
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