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 Chicken Breast Baked with Pumpkin Recipe
Amazing! Juicy! Fragrant! A hearty and at the same time dietary dish for slimness and beauty!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the breast, but not to the end and you can slightly beat it off with a hammer from the inside. Cut the garlic into small cubes, grate the cheese on a coarse grater. Mix sour cream with 1/2 part of salt and seasoning and grease the breasts on both sides. Sprinkle the remaining dry seasoning on top. Leave to marinate for 20 minutes. Fill the breast with garlic, cheese and close the breast.
    Cut the breast, but not to the end and you can slightly beat it off with a hammer from the inside. Cut the garlic into small cubes, grate the cheese on a coarse grater. Mix sour cream with 1/2 part of salt and seasoning and grease the breasts on both sides. Sprinkle the remaining dry seasoning on top. Leave to marinate for 20 minutes. Fill the breast with garlic, cheese and close the breast.
  2. Put the chicken pockets in a ceramic mold.
    Put the chicken pockets in a ceramic mold.
  3. Arrange the pumpkin pieces around the pockets, add a little salt to them and sprinkle with oil. Preheat the oven to 180C. Bake the pockets for 30-40 minutes. until golden brown. The finished dough should be pierced with a narrow knife, the juice should become transparent.
    Arrange the pumpkin pieces around the pockets, add a little salt to them and sprinkle with oil. Preheat the oven to 180C. Bake the pockets for 30-40 minutes. until golden brown. The finished dough should be pierced with a narrow knife, the juice should become transparent.
  4. You can treat yourself to your favorite sauce, I had sour cream.
    You can treat yourself to your favorite sauce, I had sour cream.
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