Navigate
    Editor in Main Course

Chicken Cutlets “Tender” Recipe

Chicken Cutlets "Tender" Recipe

Delicious, juicy, well, just delicious... lush and beautiful!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Estonian Cuisine
Keyword For Beginners, Medium
Servings 10
Cook Time 30 minutes

Ingredients

Instructions

  1. Prepare our products!
  2. Cut the onion and breast into pieces and send it to the meat grinder along with the bread. It will get wet in the future.
  3. Our minced chicken is ready, add pepper, salt, mayonnaise, milk, egg to it. Mix thoroughly.
  4. Beat the minced meat a little.
  5. Pour the flour on a plate and shape the cutlets, then roll in flour.
  6. Pour oil into a preheated frying pan.
  7. Lay out the formed cutlets. They fry quickly. On one side, fry until golden brown without a lid.
  8. Then turn over and cover with a lid. Fry on low heat until tender. Bon appetit to everyone!
0 0 votes
Article Rating

Related posts:

Tender Cutlets of Rabbit Recipe Tender Chicken with Potatoes and Salad Recipe Chicken Cutlets Recipe Baked Chicken-Potato Cutlets Recipe Tender Chicken Meat Recipe Chicken Cutlets with Cottage Cheese and Cabbage Recipe Chicken Cutlets in Sauce Recipe Chicken Cutlets Recipe Chicken Cutlets Stuffed with Nuts and Cheese Recipe Chicken Cutlets on a Bone Recipe Juicy Chicken Cutlets with Vegetables Recipe Steamed Diet Chicken Breast Cutlets Recipe
Chicken Dishes RecipesHot Chicken RecipesHot Dish Recipes
Editor :

This website uses cookies.