Print Recipe
 Chicken Fillet with Vegetables Recipe
Very simple and easy to prepare dish. Great idea for lunch or dinner. Delicious, fast and beautiful.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Chop the chicken fillet. (I removed the small fillet)
    Chop the chicken fillet. (I removed the small fillet)
  2. Season the chicken with salt and pepper.
    Season the chicken with salt and pepper.
  3. Heat the fillets in the oven so that the excess liquid is released from the meat. Drain the liquid.
    Heat the fillets in the oven so that the excess liquid is released from the meat. Drain the liquid.
  4. Grate the cheese on a coarse grater and add the finely chopped herbs.
    Grate the cheese on a coarse grater and add the finely chopped herbs.
  5. Eggplant, zucchini, tomatoes cut into slices of the same thickness.
    Eggplant, zucchini, tomatoes cut into slices of the same thickness.
  6. Sprinkle the chicken with a small amount of cheese. Put the vegetables on the chicken fillet. At this stage, you can add garlic. Sometimes I add the seasoning "Italian herbs".
    Sprinkle the chicken with a small amount of cheese. Put the vegetables on the chicken fillet. At this stage, you can add garlic. Sometimes I add the seasoning "Italian herbs".
  7. Garnish with mayonnaise.
    Garnish with mayonnaise.
  8. We send it to the oven. Cook until golden brown.
    We send it to the oven. Cook until golden brown.
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