Chicken in Creamy Tomato Sauce Recipe
Dear friends, who loves chicken? The sauce we get is wonderful! So fragrant! And what a gentle one! You will like the dish that you will cook only with the whole family! It's cream, tomatoes! Delicious, velvety, spicy! The bird literally melts with it! All the dishes disappear!
Servings 6
Cook Time 35 minutes
Ingredients
- 1,2 kilogram Chicken any parts of the chicken (I have this time the shins)
- 1 piece Onion
- 200 milliliters Cream (10%)
- 1 tablespoon Sour cream
- 1 tablespoon Tomato paste
- 1 tablespoon Flour wheat / Flour
- 2 glasses Water
- Seasoning Salt, ground black pepper, hot red pepper, peas, cloves, allspice, Bay leaf) — to taste
- Vegetable oil for fry
Instructions
- Cut the chicken into pieces, put it in a saucepan with heated oil, fry on one side.
- Turn it over to the other side. immediately add the chopped onion.
- And fry on the other side.
- Put tomato paste, pepper.
- Fry, stirring, for a couple of minutes.
- Next, pour in 2 cups of water, put the spices and simmer at a low boil with the lid slightly open for 20 minutes.
- Next, add sour cream, flour - for scattering.
- Pour in the cream, add salt.
- And put it out for another 10 minutes.
- Just let it brew.
- The chicken sauce is ready. Enjoy your meal!